If you envision chefs, at the ends of their shifts, lingering in the kitchen and searing slabs of foie gras while sipping champagne, then brace yourself for an imagination adjustment. Reality is much less romantic. When Josh Adams, chef and owner of June in Peoria Heights, leaves work, he wants sugar. To be precise, he wants Jelly Bellies. He likes juicy pear, tangerine, all the fruit flavors. » » PHOTO GALLERY Quiz: Match the chefs with their favorite snack Chefs 1. Bruce Sherman,...
Full Story: Chicago Sun-Times
